Parish fish fries
Running a Fish FryJust Got Easier.
Pre-orders, a walk-up register, and sales tracking for your Friday fish fry. Families order and pay during the week, and on Friday morning you know who is coming, when, and dine in or to go.
Families order ahead Easy for any volunteer Know how much fish to buy
Pre-orders, a register, and one report.
One system for the whole night.
Order ahead
Pre-orders all week
Families order and pay ahead from a bulletin QR code, a social post, or the BlazeBite app. They pick their Friday, their pickup time, and dine in or to go.
Tap it in
Walk-up register
Volunteers tap the dinner and it prints in the kitchen with the name and dine in or to go. Cash or card.
Track it all
Sales and inventory
Every sale, cash or card, lands in one report. See what sold, what is left, and how much fish to buy.
How a Friday works
From Monday's first order to Friday's close.
Mon to Thu
Families pre-order
They order on their smartphone and pay up front. You do not take phone orders or collect cash. Ordering closes when you choose, like Thursday night.
Friday morning
Print your sheet
Every family by pickup time, dine in or to go. You have your head count before anyone starts cooking.
Friday night
Ring up walk-ups
Tap the order in and it prints in the kitchen. Call their name when it is ready.
Closing time
Close out fast
Cash and card sales are already in your report. Count the drawer once.
Made for fish fry Fridays
Build it once, run it every Friday in Lent
A fish fry runs all evening, so families choose their own pickup time when they order. Build your menu once and copy it to each Friday. We help you set up your menu before Lent starts.
- One menu, built once
- Your dinners, sides, and drinks.
- A pickup time question
- Families choose when they are coming.
- Dine in or to go
- Asked on every order.
- Copied to every Friday
- The same menu on each Friday in Lent.
Cash and card
Take both at the register. Standard card fees apply per transaction, and payments are backed by Stripe. Plans and equipment are on the pricing page.
More than the fish fry
The same pre-orders run a one-night spaghetti dinner, with one menu and one pickup time. If the dinner is raising money for a cause, fundraising adds a goal and a report for the treasurer.
Fish Fry Flyer
Everything on this page on one sheet, ready to print or send to whoever runs your fish fry. The second page is a lighter copy that is easier on the office printer.
Download the flyer (PDF)Lent begins Wednesday, February 10, 2027
Get set up before Lent.
Tell us how your Fridays run today. We will walk you through it on a thirty-minute call and help you set up your menu before Lent starts.