Golf courses and country clubs
The turn stand, the halfway house,and the beverage cart on one report.
Golfers order from the tee box on their phone and pick up at the turn without waiting. The pro shop counter, the halfway house, and the beverage cart each run a terminal on the same account, with their own menus, and the outing coordinator can take pre-orders for a whole field before the shotgun start.
Start free, no setup fee Cash, card, Apple Pay, Google Pay Support from people who have worked a stand
Three ways to order
Every order lands in the same kitchen and the same report.
From the course
- 1.A golfer scans the QR code and orders on the seventh
- 2.Pays with Apple Pay, Google Pay, or a card
- 3.Gets a text. Picks up at the turn.
No waiting at the halfway house
At the counter
- 1.Staff tap the items on the terminal at the pro shop or the halfway house
- 2.Cash, card, or phone
- 3.The ticket prints in the kitchen
Each counter on its own report
For an outing
- 1.The coordinator takes pre-orders with a pickup time
- 2.The kitchen sees the whole list before the field arrives
- 3.Lunch is bagged and ready at the turn
Paid before the first tee
One account for the whole course
The pro shop, the halfway house, and the cart each keep their own menu.
The pro shop counter sells balls, gloves, and a hot dog. The halfway house sells the turn menu. The beverage cart sells beer and snacks from a terminal that runs on a phone hotspot when it is out past the clubhouse Wi-Fi. Every sale from all three lands on one report, by terminal, the moment it is rung.
Outing pre-orders
Take the lunch order before the shotgun start.
Pre-orders come with a pickup time. The outing coordinator sends the link to the field, each golfer picks a lunch and pays, and the kitchen sees every order on its screen before the first group makes the turn. Nothing is cooked that was not sold.
- Pre-orders with a pickup date and time
- Every order on the kitchen screen the moment it is placed
- Paid up front, so nobody is chasing a foursome for lunch money
Reports
What the cart sold, what the turn sold, and when.
The report is live to the second, by terminal, by day, and by item. You can see whether the cart earned its loop on a Tuesday, and export the month for the club treasurer in one click.
- Sales by terminal
- Pro shop, halfway house, beverage cart, phone
- Sales by hour
- When the turn was busiest
- Cash, card, and phone
- Reconciled against the drawer
- Items sold
- What to restock on the cart
- Pre-orders
- Every outing, paid before the start
The report. Export it for the treasurer in one click.
What the cart and the counter take.
Each terminal comes with a card reader, a cash drawer, and a printer. It arrives set up for your menu.
- Cash, card, Apple Pay, and Google Pay
- The terminal runs on the clubhouse Wi-Fi or a phone hotspot
- Cash sales keep going when the signal drops, and sync when it comes back
- Reports by terminal, live to the second
- Support from people who have worked a stand
See it on a course near you.
A thirty-minute call to walk through the terminal, mobile ordering, and outing pre-orders, or we can put you in touch with a course near you that uses it.